Macadamia Nut Crusted Halibut with Fresh Herbs and Coconut Sauce

Name: Macadamia Nut Crusted Halibut with Fresh Herbs and Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: Cooking oil spray; 2 jalapenos, seeded and halved; 1 cup canned unsweetened coconut milk (not low-fat); 1 Tbsp fresh lime juice; 1/2 tsp salt; 4 6-ounce boneless/skinless Pacific halibut fillets; 1/2 cup roasted and salted macadamia nuts, chopped; 1/2 cup panko breadcrumbs; 1 ½ tsp chopped fresh parsley, divided; 1/2 tsp chopped fresh chives; 1 large egg; 1 Tbsp water; 2 tsp olive oil or coconut oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper