Puff Pastry Spanakopita (Vegan Optional)

Name: Puff Pastry Spanakopita (Vegan Optional)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 package (2 sheets puff pastry, thawed); 2-3 tablespoons olive or avocado oil; 1 bunch green onions (finely chopped); 1 large onion (finely chopped); 1 pound (16oz) frozen spinach (thawed and drained); 10 oz (280g) feta cheese or vegan feta (crumbled); ¼ cup yogurt or vegan yogurt; ¼ cup fresh dill (finely chopped); ¼ cup fresh parsley (finely chopped); Salt and pepper to taste; 1 tablespoon butter (optional or egg wash for brushing the top)

Instructions

Prep:15minCook:25min

Make puff pastry spanakopita in 40 minutes! This vegan optional recipe has the same delicious creamy spinach and feta cheese blend you love. But here's the twist: instead of layering and buttering finicky phyllo dough, we're using rich, flaky puff pastry. It's buttery and golden, making the process easier without sacrificing flavor.

Updated at: Wed, 08 Oct 2025 10:24:26 GMT