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Ingredients
2 servings
3 tablespoonssoy sauce
3 tablespoonsrice wine
or dry sherry
1 teaspoontoasted sesame seed oil
chinese
1 teaspoondark brown sugar
packed
2 teaspoonsrice vinegar
or cider
2 inchfresh ginger root
piece, peeled and minced
1clove garlic
large, minced
1 poundshrimp
raw, jumbo, shelled with tail section left intact
3 Tbspcold pressed rapeseed oil
salt
freshly ground black pepper
1whole scallion
large, thinly sliced
Instructions
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