By Cooking With Shan Shan
Szechuan Pickled Chili and Sliced Beef Stir Fry | 泡椒牛肉
3 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:32:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories549 kcal (27%)
Total Fat44.9 g (64%)
Carbs9.5 g (4%)
Sugars1.6 g (2%)
Protein25.9 g (52%)
Sodium1389.6 mg (69%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice beef tenderloin into thin slices; marinate it with potato starch, cooking wine and Pi Xian bean paste. Then slice some fermented chili, fresh red chili, garlic, and celery stem.
Step 2
Heat up some olive oil in the pan, stir fry sliced beef tenderloin till it's about 80% cooked, take it out in a bowl. Leave some cooking oil in the pan ,further put garlic, fermented chili , red chili and in the pan to stir fry (on high) for 30 seconds. Mix and stir fry with the pre-cooked beef slices for another minute.
Step 3
Finally, put sliced celery in the beef to mix for another 30 seconds, then finish up with a few pinches of chicken powder. It’s ready to serve.
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