
By spatuladesserts.com
German buttercream (Crème Mousseline)
Instructions
Prep:30min
With a rich and silky smooth custard-like character, this easy German Buttercream recipe (Crème Mousseline) is absolutely divine, my favorite buttercream frosting. It's composed of a simple pastry cream base that is enriched with butter, which is what makes it stand apart from more traditional sugar-heavy buttercreams.
Updated at: Wed, 02 Apr 2025 02:06:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories322.4 kcal (16%)
Total Fat25 g (36%)
Carbs21.3 g (8%)
Sugars15.8 g (18%)
Protein4.2 g (8%)
Sodium31.8 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

500gwhole milk

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gCorn starch

25gAll-purpose flour

1 teaspoonvanilla bean paste

50gUnsalted butter
soft - will be mixed into pastry cream straight after it is cooked

150gUnsalted butter
soft - will be whipped into the pastry cream to make the mousseline cream
Instructions
View on spatuladesserts.com
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