Vegan Chickpea Cashew & Broccoli Stir-fry

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Step 1

Prepare rice, quinoa, or noodles.

Step 2

In a small bowl, whisk 1/4 c sesame oil, aminos, cornsarch, and garlic chili sauce.

Step 3

In a skilled over medium heat, add 2 tbsp sesame oil.

Step 4

Add minced garlic and saute for about 1 minute.

Step 5

Add broccoli and sauce and combine. Lower heat to medium-low, cover, and cook for 8 minutes, stirring occassionally.

Step 6

Add in cashews and chickpeas and stir. Cover. Cook an adittional 3-7 minutes. Remove from heat and serve over rice, quinoa, or noodles.

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