Vegepyörykkäkastike ja Perunamuusia

Updated at: Thu, 17 Aug 2023 04:52:36 GMT

Step 1

Dice the onion.

Step 2

Heat 1 tablespoon of margarine in a pan.

Step 3

Sauté the onions until soft.

Step 4

Add vegan meatballs to the pan and fry for four to five minutes.

Step 5

Boil water in a kettle.

Step 6

Add the remaining margarine to the pan and melt.

Step 7

Add flour to the pan and fry for four to five minutes or until the flour turns a golden color.

Step 8

Add the boiling water to the pan, whisking constantly.

Step 9

Season with soy sauce and mustard.

Step 10

Add oat cream and cumin.

Step 11

Finally, season with black pepper.

Step 12

Serve with mased potatoes (1 kg potatoes, 2 dl oat cream, 1 dl soy milk, 1 tbsp vegan butter)

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