Peruvian Causa with Oyster Mushrooms

Name: Peruvian Causa with Oyster Mushrooms
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 5 medium yellow potatoes, cut into quarters; ¼ cup yellow pepper paste (optional); 2 Tbsp low-sodium vegetable broth; Juice of one or two lemons; Salt to taste; 4 cups shredded oyster mushrooms; ¼ cup low-sodium tamari; 1 Tbsp nutritional yeast; 1 tsp garlic powder; 1 tsp cumin; 1 tsp thyme; 1 tsp smoked paprika; 1 cup tofu mayonnaise; ½ cup peas; ¼ cup cooked corn; ¼ cup finely chopped parsley; Juice of one lemon; Sea salt and pepper to taste; 1 tomato, cut into small cubes; 1 onion, cut into small cubes; ⅓ cup chopped parsley; 2 Tbsp corn; Salt and pepper to taste; Avocado slices

Instructions

Prep:25minCook:30min

This recipe is inspired by the ingredients of the traditional Peruvian causa, which is often made with lemon, mayonnaise, and egg. The exquisitely seasoned oyster mushrooms that serve as the stuffing give this plant-based alternative a unique touch.

Updated at: Fri, 22 Nov 2024 09:56:51 GMT