
By nutritionstudies.org
Peruvian Causa with Oyster Mushrooms
Instructions
Prep:25minCook:30min
This recipe is inspired by the ingredients of the traditional Peruvian causa, which is often made with lemon, mayonnaise, and egg. The exquisitely seasoned oyster mushrooms that serve as the stuffing give this plant-based alternative a unique touch.
Updated at: Wed, 26 Mar 2025 06:39:45 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

5yellow potatoes
medium, cut into quarters

¼ cupyellow pepper paste
optional

2 Tbsplow-sodium vegetable broth

1Juice of lemons

salt
to taste

4 cupsoyster mushrooms
shredded

¼ cuplow-sodium tamari

1 Tbspnutritional yeast

1 tspgarlic powder

1 tspcumin

1 tspthyme

1 tspsmoked paprika
1 cuptofu mayonnaise

½ cuppeas

¼ cupcorn
cooked

¼ cupparsley
finely chopped

1juice of lemon

sea salt

pepper
to taste

1tomato
cut into small cubes

1onion
cut into small cubes

⅓ cupparsley
chopped

2 Tbspcorn

salt
to taste

pepper
to taste

avocado
Instructions
View on nutritionstudies.org
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!