Guyanese Macaroni and Chicken

Delicious pot roasted chicken with elbow noodles.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the marinade for the chicken: Grind the 4 cloves of garlic, 2 stems of celery and half of a habanero pepper together.

Step 2

Season the chicken with the prepared marinade, 1.5 tsp of ginger paste, 2 tbsp of cassareep, 1 tbsp of mushroom sauce, salt and black pepper.

Step 3

Marinate the chicken for at least 2 hours (overnight is better).

Step 4

Cook noddles according to package directions in salted water. Strain.

Step 5

While the noddles are cooking, add oil to a large-bottomed pan, add sliced onions and cook for 3-4 minutes.

Step 6

Add chicken to pan and cook. When chicken is almost done, add bell peppers, jalapeño and serrano peppers.

Step 7

Add drained noodles to the pan with the chicken and veggies. Add 2 tbsp of mushroom sauce. Stir to combine all ingredients.

Step 8

Garnish with sliced scallions. Serve and Enjoy!