By Sharon Ramnauth
Guyanese Macaroni and Chicken
8 steps
Prep:2hCook:30min
Delicious pot roasted chicken with elbow noodles.
Updated at: Thu, 17 Aug 2023 07:03:34 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories628.6 kcal (31%)
Total Fat27.4 g (39%)
Carbs63.5 g (24%)
Sugars5.1 g (6%)
Protein29.6 g (59%)
Sodium249.5 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Marinade for Chicken
1.5 lbsBoneless Chicken Thighs
cut into 2 inch pieces
4cloves of garlic
2 StemsCelery
0.5Habanero Pepper
1 ½ tspGinger paste
2 TbspCassareep
1 Tbspmushroom sauce
salt
to taste
black pepper
to taste
For the Macaroni
Instructions
Step 1
Prepare the marinade for the chicken: Grind the 4 cloves of garlic, 2 stems of celery and half of a habanero pepper together.
Step 2
Season the chicken with the prepared marinade, 1.5 tsp of ginger paste, 2 tbsp of cassareep, 1 tbsp of mushroom sauce, salt and black pepper.
Step 3
Marinate the chicken for at least 2 hours (overnight is better).
Step 4
Cook noddles according to package directions in salted water. Strain.
Step 5
While the noddles are cooking, add oil to a large-bottomed pan, add sliced onions and cook for 3-4 minutes.
Step 6
Add chicken to pan and cook. When chicken is almost done, add bell peppers, jalapeño and serrano peppers.
Step 7
Add drained noodles to the pan with the chicken and veggies. Add 2 tbsp of mushroom sauce. Stir to combine all ingredients.
Step 8
Garnish with sliced scallions. Serve and Enjoy!
Notes
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Delicious
Easy
Kid-friendly
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