Sourdough Bagels

Name: Sourdough Bagels
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (8oz, 224g) active sourdough starter (100% hydration); 1 1/2 cups (12 oz, 360 ml) warm water (about 100°F); 4.5 cups (22.5 oz, 635g) unbleached bread flour, divided; 2 tablespoons (1.5 oz, 42g) barley malt syrup (or honey + molasses); 1 tablespoon table salt; 1/4 cup (2 oz, 56g) granulated sugar (for boiling); 2 teaspoons baking soda (for boiling); 1 egg white, whisked lightly; Sesame seeds, poppy seeds, caraway seeds or kosher/coarse sea salt for topping (optional). To make "everything" bagels combine a tablespoon of each of the seeds & a teaspoon salt with a pinch each of garlic powder & onion powder

Instructions

Prep:45minCook:25min

Chewy, crusty and properly dense New York style bagels with an extra depth of flavor thanks to the sourdough starter. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.

Updated at: Mon, 17 Oct 2022 21:13:43 GMT