Sun-Dried Tomato & Roasted Vegetable Tart

Name: Sun-Dried Tomato & Roasted Vegetable Tart
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: ½ Tbsp olive oil; 2 medium onion; 3 garlic clove; 1⅓ cup frozen green peas; 1 cup oil-packed sun-dried tomatoes; 1 tsp dried oregano; 1 tsp dried parsley; 1 tsp dried basil; ½ tsp salt; ¼ tsp ground black pepper; ¾ cup hummus; 2 Tbsp bread crumbs; 9.524 oz vegan puff pastry dough; 1 Tbsp bread crumbs; 1 medium zucchini; 2 medium carrot

Instructions

Prep:30minCook:50min

This tart transforms any table into a visual feast. The preparation may ask for a dash of dedication and patience, but the result is a stunning display of culinary artistry. Beneath the striking spiral of vegetables lies a creamy, sun-dried tomato and herb-infused filling that serves as the flavourful foundation of the dish.The intricate design is not just a feast for the eyes, but also a testament to the care that went into its creation.

Updated at: Thu, 19 Mar 2026 00:48:19 GMT