Gluten Free Carrot Cake Coffee Cake

Name: Gluten Free Carrot Cake Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 Tablespoon Vegan Butter (melted); 1/2 teaspoon Cinnamon; 1/2 Cup Gluten Free 1-to-1 Flour Blend (I use Bob’s Red Mill); 1/2 Cup Light Brown Sugar; 1/2 Cup Pecans (roughly chopped); 2 Cup Gluten Free 1-to-1 Flour Blend ((296 grams) I use Bob's Red Mill); 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Nutmeg; 1/2 teaspoon Salt; 1/2 Cup Olive Oil; 1 Cup Light Brown Sugar (packed); 3 Eggs (room temperature); 1 teaspoon Vanilla; 1/2 Cup Unsweetened Applesauce (room temperature); 2 Cup Carrots (shredded, 2-3 large carrots); 2 ounces Vegan Cream Cheese; 3/4 Cup Powdered Sugar (sifted); 2 teaspoon Non Dairy Milk; 1/2 teaspoon Vanilla