Garlic-Rosemary Roasted Potatoes

Name: Garlic-Rosemary Roasted Potatoes
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 8 cups water; 2 pounds Yukon Gold potatoes, scrubbed and cut into 2-inch pieces; 0.25 teaspoon baking soda; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 1 teaspoon garlic powder; 0.75 teaspoon salt

Instructions

Cook:45min

These super-crispy garlic-rosemary roasted potatoes get their crackly outside by precooking the potatoes in water with a little baking soda. The baking soda helps break down the skin, allowing the flavors of garlic and rosemary to set in and crisp up when roasted in a hot oven.

Updated at: Fri, 26 Sep 2025 07:27:08 GMT