Pumpkin Roll Cake with Mascarpone Filling

Name: Pumpkin Roll Cake with Mascarpone Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 large eggs (room temperature); 1 cup white granulated sugar; ⅔ cup pumpkin puree (fresh or canned); 1 teaspoon anise extract; ¾ cup all purpose flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon kosher salt; powdered sugar for rolling up and garnishing cake; 4 ounces mascarpone cheese (room temperature); 4 ounces whipped cream cheese (room temperature); 4 Tablespoons unsalted butter (room temperature); 1 cup powdered sugar; ½ teaspoon vanilla extract

Instructions

Prep:20minCook:15min

This pumpkin roll cake with mascarpone filling is a fun treat. A twist on the classic pumpkin roll recipe, this delicious dessert is filled with both mascarpone and cream cheese and flavored with anise.

Updated at: Thu, 21 Nov 2024 19:25:49 GMT