Pulled Beef in Bourbon Whiskey Cola Sauce

Name: Pulled Beef in Bourbon Whiskey Cola Sauce
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1.2 kilogram beef chuck steaks, approximately 2.5cm thick; 3 tablespoons olive oil, divided; 2½ teaspoons sea salt, divided; 2 teaspoons freshly ground black pepper, divided; 1 brown onion, sliced; 2 cloves garlic, chopped; 2 long red chillies, finely chopped, plus extra to garnish; 500 milliliters beef stock; 1 x 400g can finely chopped tomatoes; 2 x 375mL cans Wild Turkey 101 Premium Blend Bourbon Whiskey & Cola (or an alternate Cola & Bourbon premix)

Instructions

Prep:10minCook:4h 30min

Onion, garlic and tomato create the base in this dish to carry the flavours, but the sweetness, acidity and the kick from the bourbon and cola allow the beef to shine - it is so deliciously beefy, rich and moreish. Add this fall-apart, braised, saucy beef to your favourite meals such as tacos, nachos, pie fillings or even enjoy it by itself in soft buns.

Updated at: Sun, 16 Nov 2025 12:11:35 GMT