Buttery leek and smoked trout kedgeree

Name: Buttery leek and smoked trout kedgeree
Cook time: 30 min
Total time: 30 min
Cuisine: Indian, European, British, Asian
Ingredients: eggs 3; basmati rice 150g; butter 50g; trimmed leeks 2, washed, and finely chopped; medium curry powder 1 tbsp; chicken stock 300ml; hot-smoked trout 125g , flaked; dill a handful, chopped; lemon wedges to squeeze and serve

Instructions

Cook:30min

Check out our super simple kedgeree recipe with buttery leeks and smoked trout. This flavoursome dish is ready in just 30 minutes, an easy midweek meal for two

Updated at: Sat, 19 Mar 2022 22:40:31 GMT