Mafaldine with Chicken in Garlic Parmesan Sauce

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Step 1

Cook pasta as per packaging instructions. While waiting for pasta to cook, season chicken with garlic powder, salt and pepper.

Step 2

Then, heat oil in a pan over medium-high and add in the chicken. Cook the chicken, stirring occasionally, until browned and cooked through. Remove to a plate, and set aside.

Step 3

Once pasta is cooked, drain and reserve some pasta water, then set aside.

Step 4

In the same pan used earlier to cook the chicken, add butter. When the butter has melted, add garlic and cook for 1-2 minutes.

Step 5

Stir in the flour, and cook for another 1-2 minutes.

Step 6

Add chicken broth and stir up any bits in the pan. Allow to simmer for 1 minute.

Step 7

Add in milk and cream, reduce the heat and simmer until the sauce is smooth and has thickened.

Step 8

Stir in parmesan and season with salt and pepper. At this point, thin the sauce with pasta water, if desired.

Step 9

Add cooked chicken and pasta back into the pan. Mix well.

Step 10

Remove from heat, garnish with parsley, and serve with more parmesan and pepper, if desired.