Penne in Vegan Red Hot Alfredo Sauce

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Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, stir together all the sauce ingredients in a bowl or shake in a jar with a lid until combined. Set aside.

Step 3

Once pasta is cooked, drain and set aside.

Step 4

In a skillet or pan, heat oil on medium heat and add garlic and onion. Fry for a few minutes, until starting to brown.

Step 5

Add flour and stir to coat.

Step 6

Add coconut milk, onion powder, garlic powder, salt and pepper and stir. Bring to a simmer, stirring frequently until sauce thickens slightly, about 2-3 minutes.

Step 7

Add half of the sauce and stir to combine. Taste and add more, if desired.

Step 8

Add cooked pasta and tapioca starch, stirring to combine. Allow to simmer and the sauce will thicken quickly so remove from heat once it has thickened to your liking.

Step 9

Serve with parsley and top with a few more drops of Red Hot sauce, if desired.