By saltyginger.com
Tipsy Tart (Cape Brandy Tart)
Instructions
Prep:15minCook:40min
Tipsy tart or Cape Brandy Tart is a rich dessert made from dates and smothered in a brandy sauce. Perfect for a little holiday buzz!
Updated at: Tue, 26 Nov 2024 09:04:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories300.1 kcal (15%)
Total Fat8.2 g (12%)
Carbs52.3 g (20%)
Sugars35.6 g (40%)
Protein3.8 g (8%)
Sodium617.5 mg (31%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupdates
pitted and chopped
1 teaspoonbaking soda
bicarbonate of soda/bread soda
½ cupwater
boiling
¼ cupbutter
or baking margarine
½ cupwhite granulated sugar
caster/granulated
2eggs
medium/large
1 ¼ cupsplain flour
all-purpose standard grade
1 teaspoonbaking powder
½ teaspoontable salt
½ cupwalnuts
chopped, or pecans, optional
½ cuplight brown sugar
1 tablespoonbutter
¾ cupwater
1 teaspoonvanilla extract
1 teaspoontable salt
⅛ cupbrandy
or rum
Instructions
View on saltyginger.com
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