French Dip Sandwich

Name: French Dip Sandwich
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American
Ingredients: 4 tablespoons olive oil (divided); 2-1/2 pounds beef chuck roast (see note 1); Salt and pepper; 2 small yellow onions (very thinly sliced); 1 tablespoon beef bouillon powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/4 teaspoon dried thyme; 1/4 cup Worcestershire sauce (see note 2); 2 cups beef broth (see note 3); 1 bay leaf (optional); White sub rolls (with softened butter, for serving); Slices of provolone cheese (or shredded Gruyere, for serving, see note 4)

Instructions

Prep:25minCook:8h

These French Dip Sandwiches are packed with tender, slow-cooked beef and melty cheese, then served in toasted garlic hoagies. Just dip in the slow cooker juices—easy and delicious!

Updated at: Mon, 17 Mar 2025 02:07:33 GMT