Enchanted Grove Maple Walnut Cake: Deliciuous Spring Tea Party Cake — Under A Tin Roof

Name: Enchanted Grove Maple Walnut Cake: Deliciuous Spring Tea Party Cake — Under A Tin Roof
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American, Southern
Ingredients: 2 1/2 cups (314 g) all-purpose or cake flour; 2 tsp (9 g) baking powder; 1 tsp kosher salt; 1 cup (232 g) salted butter, softened; 3/4 cup (150 g) granulated sugar; 1/4 cup (60 ml) maple syrup; 4 large egg yolks, beaten; 1/3 cup (80 ml) milk; 2 tsp (10 ml) vanilla extract; 1 1/4 cups (146 g) chopped walnuts; 4 egg whites; 1/4 tsp cream of tartar; 4 oz (113 g) cream cheese, softened; 1/4 cup (58 g) salted butter, softened; 2 cups (236 g) powdered sugar; 1 tsp vanilla extract; Pinch of kosher salt; Walnuts, for decorating; Toasted coconut, for decorating; Fresh fruit, for decorating; Edible flowers, for decorating

Instructions

Prep:1hCook:35min

This Maple Walnut Cake is a true tea time treat, perfect for celebrating the maple sap harvest during the end of winter. This recipe tastes like a delicious warm hug, or a stack of pancakes dripping with maple syrup. The lovely crunch of walnuts adds a pleasant creamy texture and rich, nutty flavor. This cake fluffy sponge cake pairs wonderfully with an easy cream cheese frosting. It’s splendid dessert to make for a party or celebration, though it’s just as enjoyable to eat for a treat after lunch or during coffee hour. You can add some spring whimsy to your cake presentation by decorating with edible flowers like pansies or violas and fresh fruit!

Updated at: Sat, 10 May 2025 19:03:27 GMT