Kimchi Tuna Salad

Name: Kimchi Tuna Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 2 (6.7 ounce) jars oil-packed tuna, (drained); ¾ cup chopped Napa cabbage kimchi; ¼ cup kewpie mayonnaise; 1 stalk celery, (finely diced); 3 medium green onions, (thinly sliced); 1 tablespoon toasted sesame seeds; 1 teaspoon freshly grated ginger