Kimchi Tuna roll

The perfect bite! Make sure you use well-fermented kimchi:)

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Step 1

Rinse kimchi and squeeze out all the water

Step 2

Season rice with salt and sesame oil

Step 3

Add mayo in tuna

Step 4

Spread out kimchi and put rice and tuna

Step 5

Roll up and brush sesame oil

Step 6

Sprinkle sesame and cut into a bite size and enjoy!

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