By Stacy’s table
Kimchi Tuna roll
6 steps
Cook:10min
The perfect bite!
Make sure you use well-fermented kimchi:)
Updated at: Thu, 17 Aug 2023 04:49:25 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
115
High
Nutrition per serving
Calories1136.8 kcal (57%)
Total Fat22.6 g (32%)
Carbs192.7 g (74%)
Sugars1.7 g (2%)
Protein35.1 g (70%)
Sodium1124 mg (56%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse kimchi and squeeze out all the water
Kimchi0.5 headStep 2
Season rice with salt and sesame oil
rice1.5 bowl
salt
sesame oilStep 3
Add mayo in tuna
can tuna1 
Mayonnaise2 TStep 4
Spread out kimchi and put rice and tuna
Step 5
Roll up and brush sesame oil
Cooking Brushsesame oilStep 6
Sprinkle sesame and cut into a bite size and enjoy!
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