Tender Instant Pot Chuck Roast With Carrots and Potatoes

Name: Tender Instant Pot Chuck Roast With Carrots and Potatoes
Prep time: 10 min
Cook time: 1 h 3 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 3 lb chuck roast ({or: rump, round, brisket}); 3 cups beef stock; 1 lb baby potatoes ({whole}); 4 cups carrots ({peeled and cut into very large pieces}); 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp smoked paprika; 1 cup onion ({chopped or sliced}); 4 cloves garlic ({minced}); 2 tbsp marinara sauce; 2 sprigs fresh rosemary; 1 tsp thyme ({dried}); 3 tbsp cornstarch ({or arrowroot powder}); 1/4 cup broth ({taken from the Instant Pot after the meat has cooked})

Instructions

Prep:10minCook:1h 3min

Fall-apart tender, this Instant Pot chuck roast with a from-scratch gravy is the ultimate comfort food. You can get an "it cooked all day flavor" in a fraction of the time, thanks to using a pressure cooker.

Updated at: Mon, 15 Sep 2025 09:43:31 GMT