Instant Pot Butternut Squash Soup

Delicious flavour - a little bit of a kick. Easy to make in the instant pot.

Wonderful!! I also added 1 cup of red lentils, 1 and 3/4 cups of vegetable broth (extra) and doubled the salt. Added some protein and creaminess to the soup. Spicy and warming, love this! Will be coming back to it. Probably would be good with a side of rosemary bread.

I loved it but I would say season to your taste I added a little bit honey and cinnamon on mine but I definitely would make this again.

I never added the coconut milk & just added some more stock. Was nice, would make again.

I modified this recipe by drizzling olive oil, salt and pepper over the squash, onion, and carrots and then oven baking for 20 minutes at 425*F

I'll be honest I'm not a squash soup fan but made for a party we were hosting. It was a huge hit, and everyone asked me for the recipe.

I doubled everything and included a pumpkin and we liked it a lot

Added heavy cream, bit spicy skip cayenne next time

Very easy & very good!

Easy, dump all but milk in the instant pot. Stick blended and done. Very good medley of flavors. I used half and half and a gala apple.

Can you add regular milk

This is incredible. Doubled the recipe. I used a mix of chopped pumpkin and butternut. Used mixed carrots and homemade chicken bone broth.

Love this with Croutons or sourdough toast❤️

Really good! I added a teaspoon of maple syrup and used frozen leftover Halloween pumpkin instead of butternut squash, highly recommend thie spicy yummyness 😍

So good!!

No pressure cooker... any ideas?

Added a little extra cayenne and grated fresh ginger, so good and easy to make.

added ginger. very good!