Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Name: Herb-Crusted Cauliflower Steaks with Beans and Tomatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 1 large head of cauliflower (about 2 pounds); 1/2 cup olive oil, divided; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 8 ounces green beans, trimmed; 3 garlic cloves, finely chopped; 3/4 teaspoon finely grated lemon zest; 1/3 cup chopped parsley, plus more for serving; 1/3 cup panko (Japanese breadcrumbs); 1/4 cup freshly grated Parmesan; 1 (15-ounce) can white beans, rinsed, drained; 1 cup golden or red cherry tomatoes (about 6 ounces), halved; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard

Instructions

Prep:30minCook:45min

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that's used two ways: first it's mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish.

Updated at: Tue, 17 Aug 2021 14:48:41 GMT