By Pinch of Yum
Roasted Veggie Pitas with Avocado Dip
Instructions
Prep:15minCook:15min
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
Updated at: Tue, 26 Nov 2024 10:15:51 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories295.9 kcal (15%)
Total Fat12.1 g (17%)
Carbs40.8 g (16%)
Sugars5.3 g (6%)
Protein10.4 g (21%)
Sodium616 mg (31%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2avocados
ripe
1 clovesgarlic
go for one clove or less if you’re sensitive to strong garlic tastes
2 tablespoonsolive oil
2 tablespoonswater
more as needed
1 cupcilantro
½ teaspoonsalt
1 teaspooncumin
0.5serrano pepper
more or less depending on how much heat you want
1juice of lime
2 headscauliflower
cut into small florets
2 x 14 ouncechickpeas
cans, rinsed and drained
1 teaspoonschili powder
1 teaspoonsgaram masala
cayenne pepper
optional if you want spicy
oil
for drizzling
salt
to taste
pepper
to taste
8whole wheat pitas
small
greek yogurt
for topping
Instructions
View on Pinch of Yum
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
