Roasted Veggie Pitas with Avocado Dip

Name: Roasted Veggie Pitas with Avocado Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 ripe avocados; 1-2 cloves garlic (go for one clove or less if you’re sensitive to strong garlic tastes); 2 tablespoons olive oil; 2 tablespoons water (more as needed); a handful of cilantro (about 1 cup); 1/2 teaspoon salt; 1 teaspoon cumin; half of a Serrano pepper (more or less depending on how much heat you want); juice of one lime; 2 heads cauliflower, cut into small florets; two 14-ounce cans chickpeas, rinsed and drained; 1-2 teaspoons chili powder; 1-2 teaspoons garam masala; cayenne pepper (optional – if you want spicy); oil for drizzling; salt and pepper to taste; 8 small whole wheat pitas; Greek yogurt for topping