By thissavoryvegan.com
Spicy Peanut Udon Noodle Bowls
Instructions
Prep:35minCook:35min
These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!
Updated at: Wed, 22 Oct 2025 18:47:22 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat25.9 g (37%)
Carbs64.5 g (25%)
Sugars5.3 g (6%)
Protein27.3 g (55%)
Sodium1615.6 mg (81%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 blockextra firm tofu
1 Tbsplow sodium soy sauce
1 Tbspcorn starch
1 Tbspolive oil
¼ cuplow sodium soy sauce
¼ cupunsalted peanut butter
1 Tbspsriracha
1 Tbsprice vinegar
1 Tbspchili garlic sauce
1 Tbspsesame oil
2 Tbspwater
8 ozbroccolini
hard stems trimmed
low sodium soy sauce
sesame oil
14 ozfresh udon noodles
3green onions
diced, greens & whites separated
2cloves garlic
diced
0.5 inchfresh ginger
diced
sesame seeds
for topping
Instructions
View on thissavoryvegan.com
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Notes
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