By thissavoryvegan.com
Spicy Peanut Udon Noodle Bowls
Instructions
Prep:35minCook:35min
These Spicy Peanut Udon Noodle Bowls are loaded with crispy baked tofu, broccolini and saucy noods. A savory and healthy vegan dinner!
Updated at: Thu, 21 Nov 2024 16:03:28 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories583.2 kcal (29%)
Total Fat25.9 g (37%)
Carbs66.8 g (26%)
Sugars6.6 g (7%)
Protein27 g (54%)
Sodium1429.7 mg (71%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 blockextra firm tofu
1 Tbsplow sodium soy sauce
1 Tbspcorn starch
1 Tbspolive oil
¼ cuplow sodium soy sauce
¼ cupunsalted peanut butter
1 Tbspsriracha
1 Tbsprice vinegar
1 Tbspchili garlic sauce
1 Tbspsesame oil
2 Tbspwater
8 ozbroccolini
hard stems trimmed
low sodium soy sauce
sesame oil
14 ozfresh udon noodles
3green onions
diced, greens & whites separated
2cloves garlic
diced
0.5 inchfresh ginger
diced
sesame seeds
for topping
Instructions
View on thissavoryvegan.com
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Notes
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