FAST VEGAN UDON STIR FRY RECIPE | EASY JAPANESE STYLE NOODLES

LEARN HOW TO MAKE A FAST VEGAN UDON STIR FRY NOODLES RECIPELAY HO MA!! Udon noodles are one of my favourites - you can use them in soup and in stir fry! If...

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bring a pot of water to boil for the noodles

Step 2

2. Chop the broccolini and carrot into bite sized pieces. Chop the green onion into small batons keeping some of the green part for garnish

Step 3

3. Roughly chop the nappa cabbage

Step 4

4. Boil the noodles for half the time of package instructions, in this case 4min

Step 5

5. Make the sauce by mixing together the sugar, vinegar, soy sauce, gochujang, and sesame oil

Step 6

6. Save 1/2 cup of the cooking water from the noodles and strain out the rest

Step 7

7. Heat up a sauté pan on medium heat. Drizzle some olive oil

Step 8

8. Sauté the broccolini and green onion for a few minutes. Add the carrots, mushrooms, and kappa cabbage. Sauté for another 2min

Step 9

9. Add the noodles, sauce, reserved cooking water, and the bean sprouts

Step 10

10. Stir for a few minutes and allow the noodles to absorb the sauce

Step 11

11. Garnish with the green onion and white sesame seeds

↑Support creators by visiting their site 😊