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By bon appétit
Ginger Scallion Ramen Noodles
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.
Updated at: Thu, 21 Nov 2024 12:25:30 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories660.5 kcal (33%)
Total Fat35.1 g (50%)
Carbs77.2 g (30%)
Sugars2.6 g (3%)
Protein15.6 g (31%)
Sodium1004.4 mg (50%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupginger
piece, peeled, finely chopped
4garlic cloves
finely chopped
1 bunchscallions
large, very thinly sliced, divided
½ cupgrapeseed oil
or other neutral
2 tablespoonslow sodium soy sauce
1 tablespoonunseasoned rice vinegar
1 teaspoonfreshly ground black pepper
1 teaspoontoasted sesame oil
½ teaspoonsugar
kosher salt
4 x 5 ounceramen noodles
packages, wavy, preferably fresh
toasted sesame seeds
chili oil
for serving
Instructions
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Notes
13 liked
0 disliked
Under 30 minutes
Spicy
Delicious
Easy
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