Spicy Roasted Red Pepper Bucatini with Whipped Feta
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By themodernproper.com
Spicy Roasted Red Pepper Bucatini with Whipped Feta
Instructions
Prep:5minCook:15min
What do we want? Bucatini! How do we want it? Swimming in roasted red pepper sauce with a scoop of whipped feta (certo!) and a sprinkle of fresh parsley (molto bene!).
Updated at: Sat, 23 Nov 2024 19:53:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories377.8 kcal (19%)
Total Fat15.1 g (22%)
Carbs46.8 g (18%)
Sugars3.3 g (4%)
Protein12.8 g (26%)
Sodium740.6 mg (37%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundbucatini
delallo
8 ouncesfeta
drained or crumbled
2garlic cloves
⅓ cupgreek yogurt
3 tablespoonsextra-virgin olive oil
1 x 12 ounceroasted red peppers
jar, drained
1 tablespoontomato paste
1 teaspoonsmoked paprika
1 ½ teaspoonsred pepper flakes
plus more for serving
1 ½ teaspoonskosher salt
10basil leaves
¼ cupheavy cream
½ cupparsley
minced, plus more for serving
Instructions
View on themodernproper.com
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