Spring one-pot roast chicken

The chicken itself was very tasty and moist. But the vegetables were quite bland and I had to do a lot after the fact to get some flavour into them . It turned out okay in the end

Made it with an additional parsley salsa (parsley blended with lemon juice, olive oil and sea salt) and hummus. No potatoes. Delicious.

Both my partner and I devoured this, so juicy and tasty. I had some pickled garlic to use up so chucked those in with some broad beans rather than peas. Whatever changes you make, that sauce is just incredible