Kansas City Style Pork Ribs

Updated at: Wed, 16 Aug 2023 20:26:31 GMT

Step 1

Directions:

Step 2

Remove the thin white membrane off of the bone-side of the ribs.

Step 3

Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl.

Step 4

Massage the rub into the ribs and let sit for 1 hour or up to overnight.

Step 5

If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F.

Step 6

The indirect heat will cook them slower, making them tender.

Step 7

Allow to cook for 1 hour.

Step 8

Turn ribs every half hour and baste with the Kansas City Barbeque Sauce (OR MY CRIMSON PRIDE SAUCE)

Step 9

Cook until the ribs are tender, about 3 to 4 hours.

Step 10

If cooking indoors, place in a roasting pan with a rack.

Step 11

Slather the ribs with the Kansas City Barbeque Sauce OR "CRIMSON PRIDE" SAUCE and tent a piece of aluminum foil over them.

Step 12

In a preheated 350 degrees F.

Step 13

oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.

Step 14

Dry Rub: • 2 cups brown sugar • 1/2 cup dry mustard 1 tablespoon cayenne pepper 1 tablespoon smoked paprika • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 tablespoon salt • 2 teaspoons freshly ground black pepper

Step 15

Kansas City Style Barbeque Sauce: In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.

Step 16

Add the remaining ingredients in a large bowl and mix together.

Step 17

Add to sauce pan and let simmer for 30 to 45 minutes.

Step 18

Use to baste the pork spare ribs.

Step 19

2 Tb. vegetable oil

Step 20

1 sm. onion, finely diced

Step 21

1 cp. tomato paste

Step 22

1/2 c br. sugar

Step 23

2/3 c. Apple cider vinegar

Step 24

1/4 c. molasses

Step 25

1/2 t. cayenne pepper

Step 26

1/4t. smoked paprika

Step 27

1 t. ea salt & blk pepper

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