Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories66.8 kcal (3%)
Total Fat3.8 g (5%)
Carbs8.9 g (3%)
Sugars7.1 g (8%)
Protein0.3 g (1%)
Sodium407.2 mg (20%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the carrots and cut them lengthways (Juliette)
Step 2
Boil the carrots with spices and water until water is boiled out (approx 20 mins)
Step 3
Serve warm or cold
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!