Grandma’s Dill Pickle Potato Salad

This classics and creamy dill pickle potato salad is just like Grandma used to make with sweet and tangy flavor. It is a refreshing and delicious side dish that's perfect for backyard BBQs, summer parties, potlucks, and picnics.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put steamer basket in the pressure cooker pot. Add the water, potatoes and place the eggs on top of potatoes. Place lid on pressure cooker and lock into place. Select high pressure and set to 4 minutes. When the four minutes is done, quick release pressure. Remove the lid when the pressure is released. Remove the steamer basket from the pressure cooker. Gently place eggs in cold water. Allow potatoes to cool.

Step 2

In a large bowl combine the potatoes. red onion, celery, hard boiled eggs, dill pickles, chives, sour cream, mayonnaise, mustard, dill, and pickle brine.

Step 3

Stir gently to combine. Season with salt and pepper to taste. If desired sprinkle with a little bit of paprika. Chill until ready to serve

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