Polish Potato Salad (Sałatka Jarzynowa)

Name: Polish Potato Salad (Sałatka Jarzynowa)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: * 1 can peas, drained; * 6 medium potatoes, boiled w/ skin on, dice into small pieces; * 4 carrots, boiled w/ skin on, dice into small pieces; * 4 eggs, boiled, dice into small pieces; * 4 pickles, dice into small pieces; * 1 Apple, dice into small pieces; * 1/2 small onion, dice into small pieces; * 2/3 cup or more Mayonnaise or Miracle whip; 1 tbsp Polish Mustard or Dijon; Salt to taste; Pepper to taste

4 steps

Prep:20minCook:30min

Dice all ingredients the size of peas. The finer you dice the ingredients, the better. This Polish potato salad tastes best cold. Add more dill pickles or a tablespoon of mustard if you want it tangier. Serve with Polish sourdough bread.

Updated at: Thu, 17 Aug 2023 11:36:11 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories403.4 kcal (20%)

Total Fat22.3 g (32%)

Carbs43.4 g (17%)

Sugars8.9 g (10%)

Protein9.2 g (18%)

Sodium465.4 mg (23%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1can peas

drained

6potatoes

medium, boiled w/ skin on, dice into small pieces

4carrots

boiled w/ skin on, dice into small pieces

4eggs

boiled, dice into small pieces

4pickles

dice into small pieces

1apple

dice into small pieces

0.5onion

small, dice into small pieces

⅔ cupmayonnaise

or more, or miracle whip

1 Tbspmustard

Instructions

Step 1

Boil potatoes and carrots together in a pot. Keep them whole, skin on until tender not mushy. Let cool. Remove skin and dice into small pieces.

Step 2

Boil eggs in a separate pot. Dice into small pieces.

Step 3

In a Large mixing bowl, combine potatoes, carrots, peas, pickles, apple, onion, salt, and pepper. Add mayo and mustard. Gently mix. Add more mayo if it’s too dry. Refrigerate.

Step 4

You can make this 1-2 days ahead of time. Mix it again before serving. Taste, add more S/P or Mayo. Keep refrigerated. Remove from the fridge about 15 minutes before serving.