Romanian Salad

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Step 1

Wash the potatoes well, boil them in salted water, then peel them along with the eggs.

Step 2

We also clean the boiled eggs and then chop them in thin slices. Chop the onion and put it in a bowl together with 2 tablespoons of vinegar, half a teaspoon of salt and sugar. We mix well.

Step 3

We also chop green onions and bell peppers.

Step 4

Cut the potatoes into cubes and then put them on top of the onion.

Step 5

Add the peppers, green onion, finely chopped greens, olives, eggs, oil, apple cider vinegar and mix well.

Step 6

Refrigerate the salad for a few hours.