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Andreea
By Andreea

Romanian Salad

Updated at: Thu, 17 Aug 2023 03:27:24 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories331.3 kcal (17%)
Total Fat18.1 g (26%)
Carbs34.2 g (13%)
Sugars5.8 g (6%)
Protein9.6 g (19%)
Sodium400.2 mg (20%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash the potatoes well, boil them in salted water, then peel them along with the eggs.
Step 2
We also clean the boiled eggs and then chop them in thin slices. Chop the onion and put it in a bowl together with 2 tablespoons of vinegar, half a teaspoon of salt and sugar. We mix well.
Step 3
We also chop green onions and bell peppers.
Step 4
Cut the potatoes into cubes and then put them on top of the onion.
Step 5
Add the peppers, green onion, finely chopped greens, olives, eggs, oil, apple cider vinegar and mix well.
Step 6
Refrigerate the salad for a few hours.

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