Frying pan apple custard crumble

Making a crumble on the hob sounds impossible, but Silvana's easy recipe make a quick dessert for two. Get that classic crunchy oat topping and soft, juicy apples, without putting the oven on!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the crumble topping, melt the butter in a large non-stick frying pan over a medium heat and add the porridge oats, nuts, cinnamon, honey or maple syrup and sugar. Turn the heat up to high and cook, stirring constantly for 3-4 minutes until golden - add the oil if the mixture feels too dry. Remove from the pan and set aside.

Step 2

Wipe the pan clean with kitchen paper, then set over a medium heat and melt the butter. Once melted add the apple slices and sugar to the pan and cook for 3-4 minutes until softened.

Step 3

Once the apples have softened, stir in the custard and warm through. Top the warm apple custard with the crumble topping and serve.

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