Strawberry Meringue Roulade

Name: Strawberry Meringue Roulade
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: European, French, Mediterranean
Ingredients: 4 medium egg whites; 150 g caster or granulated white sugar; 1 tsp cornflour (US -cornstarch); 1 pinch fine sea salt; 200 g Mascarpone; 100 ml double or heavy cream; 2 tbsp icing or powdered sugar; 150 g fresh strawberries; 1/2 tsp vanilla extract, sugar or 1/4 tsp of vanilla paste; 50 g fresh strawberries; 50 g mascarpone filling

Instructions

Prep:25minCook:25min

This easy strawberry Mascarpone roulade is a perfect summery dessert. A classic light French meringue, which melts in the mouth together with Mascarpone cream and fresh strawberries.

Updated at: Thu, 17 Aug 2023 03:44:36 GMT