By Caroline Hill
Truffle Mac 'n' Cheese Cauliflower Bake
8 steps
Prep:20minCook:35min
Could add some dry fried mushrooms at step 7, or some cherry tomatoes (but watch the liquid content). Original used Cheese with Truffle but were like the Sacla Truffle Pesto
Updated at: Wed, 16 Aug 2023 16:21:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat19.2 g (27%)
Carbs35.7 g (14%)
Sugars5.2 g (6%)
Protein17.2 g (34%)
Sodium386.3 mg (19%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200°C, 390°F Gas Mark 6
Step 2
Lightly grease a 2L Baking Dish
Step 3
Bring large pan of water to rolling boil. If using dried pasta add now followed by Cauliflower after 2 mins. Cook for 3 mins. If using fresh pasta, add Cauliflower then Pasta after 3 mins and cook for 1 minute. Adjust to suit pasta chosen but do not overcook the cauliflower!
Step 4
Meanwhile, heat the butter in a pan until foaming and add the flour. Cook for 2-3 minutes stirring regularly. Add the milk gradually ensuring well incorporated.
Step 5
Drain the pasta and cauliflower into a large bowl, reserving 250 ml of the cooking water. Spread the cauliflower and pasta about the greased dish
Step 6
Slowly add the cooking water to the sauce until have a smooth sauce. Stir in the mustard and simmer for 1 min
Step 7
Remove from heat and stir in the cheese and the pesto. Pour over the cauliflower and pasta stirring until evenly coated. Sprinkle the parmesan over the top
Step 8
Bake for 20 mins until golden and bubbling. Stand for 5 mins and serve
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