Palak Paneer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

· Blanch Spinach and Broccoli and make puree – Boil water in a big pan, add Spinach and Broccoli, cook for 5 min, strain the water and put it in the cold water for 5 min, remove water and make a puree

Step 2

· Rough chop tomatoes, ginger, garlic and chilies and make puree

Step 3

· Cut paneer into small pieces

Step 4

· Take a pan, heat the oil, add Cumin, cloves, and all spices except salt and garam masala

Step 5

· Quickly add tomato puree, Sauté for 5 min, and begin to smell the masala

Step 6

· Add Spinach puree, salt and garam masala, stir well and let it cook for 5 min

Step 7

· Add Cream

Step 8

· Add Paneer and cook for 3-4 min

Step 9

· Serve with Naan or Jeera rice