Buttered Beans
Leave a note
By Michelle Luelo
Buttered Beans
2 steps
Prep:10minCook:10min
Fresh beans are a simple side. Steam them quickly and toss with a little butter, salt and pepper - that's it, that's all - easy.
Updated at: Thu, 17 Aug 2023 04:43:10 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories119.6 kcal (6%)
Total Fat6 g (9%)
Carbs15.9 g (6%)
Sugars7.4 g (8%)
Protein4.2 g (8%)
Sodium305.1 mg (15%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Tip and tail the beans, wash them and steam them for 7-10 minutes in a large saute pan with ½ cup of water and a pinch of salt
Step 2
Drain beans and toss them with butter, salt and pepper
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
