Corn Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories350.7 kcal (18%)
Total Fat20.8 g (30%)
Carbs38.9 g (15%)
Sugars11.5 g (13%)
Protein5.5 g (11%)
Sodium502.2 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
Step 3
Cook uncovered for 55 minutes or until lightly browned.
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