Corn Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories356.1 kcal (18%)
Total Fat21.4 g (31%)
Carbs38.3 g (15%)
Sugars11.8 g (13%)
Protein6 g (12%)
Sodium483 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
Step 3
Cook uncovered for 55 minutes or until lightly browned.
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