Slow Cooker Chicken Drumsticks

Good! I didn’t have 2 cups of bbq sauce, but 1.5c was plenty. I served with flavored rice and green beans

Combined honey and apricot chipotle bbq sauce

this dish is very great and Easy to make

😊 yum. I used sweet baby Ray's along with craft sweet honey with a side of rice and steamed veggies

We aren't fans of chicken drumsticks typically, but have a lot since we raise our own Birds. This recipe makes it taste like restaurant style ribs, and we could make it again and again!

This was yummy and helped my craving for barbecue. I used Baby Ray's sauce sweetened with allulose and sucralose, which has a good taste.

I absolutely loved how this turned out, juicy and saucy and super flavorful

Delicious, fall off the bone. I added gold bbq sauce. Served with rice and a salad.

This was a favorite in the house, meat falling right off the bone! Cook it!

Spice rub approximate measurements for 2tbsp 1 ¼ tbsp brown sugar 1 tsp paprika ½ tsp smoked paprika ½ tsp black pepper ½ tsp kosher salt ½ tsp garlic powder ½ tsp onion powder ⅛ tsp mustard powder Tiny bit of cayenne pepper. Like 1/16 of a tsp tiny

Absolutely delicious!! Added to our favorites & weekly rotation! The meat fell off the bone. So tender!

This was so easy and really yummy. The site said it was “foolproof,” which I doubted, because I’ve messed up many “foolproof” recipes. BUT I have to admit, this was pretty foolproof!

Delicious! Don’t skip the broiling at the end.

It turned out really good! I mixed in a bunch of seasoning into the bbq sauce before hand and then served the chicken with mashed potatoes and steamed broccoli. Amazing!

so good! do not skip the broiling at the end. this recipe was the easiest!

Easiest BBQ chicken legs I have ever made. So quick, and easy to go to the grill instead of the broiler if you don’t want to heat up the house. We’ll definitely be having this all summer.

Didn't take picture but I used the instant pot instead of slow cooker. They were perfect and delicious

Delicious, and so easy it seems odd to even call it a recipe. I did 6 hours on low and 5 minutes under the broiler and they were perfect. I think without the broiler you really miss out on that bit of char flavor and crispness that makes grilled BBQ so good.

It is definitely worth basting and broiling at the end of the cook time