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By Ciara Dillon

Turkey Meatloaf

6 steps
Prep:5minCook:55min
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. I used my own lighter ketchup recipe (https://my.whisk.com/recipes/1072b679967bf754514981760d36078f8f3).
Updated at: Thu, 17 Aug 2023 10:03:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low

Nutrition per serving

Calories318.6 kcal (16%)
Total Fat15.5 g (22%)
Carbs15.2 g (6%)
Sugars6.4 g (7%)
Protein30.8 g (62%)
Sodium681.9 mg (34%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350F.
Step 2
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
Step 3
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
Step 4
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Step 5
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Step 6
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
View on skinnytaste.com
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