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Gramma's Jelly Bars

Gramma's Jelly Bars

Cook:25min

From Beverly A. Murphy, Menasha, WI

Updated at: Wed, 16 Aug 2023 20:34:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories107.4 kcal (5%)

Total Fat4 g (6%)

Carbs16.9 g (7%)

Sugars8.7 g (10%)

Protein1.2 g (2%)

Sodium34.3 mg (2%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 ½ cupsall-purpose flour

1 tspbaking powder

1 ½ cupsoats

1 cupbrown sugar

¾ cupbutter

Instructions

Step 1

Preheat oven to 325F

OvenPreheat

Step 2

In large bowl, whisk together flour, baking powder and salt.

Bowl

Whisk

all-purpose flour1 ½ cups

baking powder1 tsp

salt¼ tsp

Step 3

Stir in oats and sugar

Wooden Spoon

oats1 ½ cups

brown sugar1 cup

Step 4

Cut in butter until mixture resembles coarse crumbs; pat 2/3 mixture into a lightly greased 13x9-inch baking pan

Baking dish

butter¾ cup

Step 5

Spread jam over crust

jam¾ cup

Step 6

Sprinkle with the remaining crumb mixture

Step 7

Bake at 325F for 25 to 30 minutes

OvenHeat

Step 8

Cool in pan on wire cooling rack

Step 9

Cut into bars

Knife

Notes

1 liked

0 disliked

Sweet

Jessica May· 2 years ago

-The cooking process liquifies the jelly to spread it more evenly across the crust. If you would like to spread the jelly across the crust before cooking, recommend warming jelly in the microwave for 20-25 seconds. Spreading while room temp or cold will ruin the crust. -If you'd like to be able to see the jelly from the top of the finished product, recommend 3/4 dough mix on crust and sprinkle remaining 1/4 on top (rather than 2/3 to 1/3).