Italian sausage-potato soup

Name: Italian sausage-potato soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons of Italian seasoning; 1 pound of Italian-style ground sausage, hot or mild; 2 tablespoons olive oil (or butter); 1 cup chopped onion; 1/2 cup each diced carrots and celery; 3 teaspoons garlic, minced; 1 teaspoon soy sauce; 1 teaspoon hot sauce; 3 tablespoons plain flour; quart of chicken broth or vegetable broth; 1 cup half and half; 2 cans diced potatoes, drained; 2 cups shredded cheddar cheese

3 steps

Prep:10minCook:15min

Spicy and delicious!

Updated at: Thu, 17 Aug 2023 02:57:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories403.8 kcal (20%)

Total Fat28.3 g (40%)

Carbs21.3 g (8%)

Sugars2.9 g (3%)

Protein17.1 g (34%)

Sodium1429 mg (71%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 teaspoonsitalian seasoning

1 poundground sausage

Italian-style, hot or mild

2 tablespoonsolive oil

or butter

1 cupchopped onion

½ cupcarrots

diced

celery

3 teaspoonsgarlic

minced

1 teaspoonsoy sauce

1 teaspoonhot sauce

3 tablespoonsplain flour

chicken broth

or vegetable broth

1 cuphalf and half

2cans diced potatoes

drained

2 cupsshredded cheddar cheese

Instructions

Step 1

Place a Dutch oven over medium heat, and add the oil and sausage. Break up the sausage as it browns, then add the vegetables.

Step 2

Add the soy sauce and hot sauce, then sprinkle in the flour, stirring well. Cook for a couple of minutes, then add the chicken broth, whisking in. Add the potatoes.

Step 3

Stir in the heavy cream, then bring soup to a simmer. When everything is heated through, add the cheese and allow to melt into the broth. Serve hot, sprinkled with additional cheese or some red pepper flakes, if desired.