Green Mac 'n' Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.

Step 2

In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.

Step 3

In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.

Step 4

Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.

Step 5

Add in the cheddar cheese and mix until well incorporated.

Step 6

Add in the spinach mixture and stir until fully incorporated and the green color is consistent.

Step 7

Mix in the pasta and pour into a casserole dish.

Step 8

Top the macaroni with mozzarella and broil for 5 minutes.

Step 9

Enjoy!