Creamy Mac & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large sized bowl shred all the cheeses and coat with cornstarch.

Step 2

2. Boil your noodles until slightly underdone and set aside.

Step 3

3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined.

Step 4

4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle.

Step 5

5. Small amounts at a time, whisk in half of your grated cheese.

Step 6

6. Add your noodles into your bechamel sauce and combine well.

Step 7

7. In a 9x13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese.

Step 8

8. Bake at 350°F for 20 minutes, then broil at 400°F for another 5 minutes.

Step 9

9. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy!