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Sami's baked ham and cheese sliders
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Samantha Kasdorf
By Samantha Kasdorf

Sami's baked ham and cheese sliders

5 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 10:36:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High

Nutrition per serving

Calories588.8 kcal (29%)
Total Fat35.1 g (50%)
Carbs40.2 g (15%)
Sugars14.8 g (16%)
Protein31.2 g (62%)
Sodium1088.9 mg (54%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees F.
OvenOvenPreheat
Step 2
In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
Step 3
In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
Step 4
Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
Step 5
Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

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